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Sloan Bashinsky's avatar

Every night, I prepare the next morning’s breakfast by putting raw walnuts, dried blueberries and dried cherries into a used plastic yogurt container and pouring coconut milk into it and closing the lid and letting it sit overnight. In the morning, I toss in a couple large scoops of plain yogurt and mix it all together and slurp and chew it down. Sometimes I add dried coconut flakes to the pre-mix. Other times, raw pecans. I use SO organic coconut milk and either Stonyfield Farms or Chobani yogurt.

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prue batten's avatar

What a lovely idea. Anything that revives and maintains the gentle art of letter-writing has to be a good thing.

A Swedish author friend and I exchange handwritten letters simply because we wanted to communicate the old way. Our writing-style leaves a lot to be desired but that's the problem with being on the keyboard too much and no pen in our hands.

Re recipes: An Australian cook - Amy Minichiello - recently published a lovely book built around recipes from many folk that she had received in the mail. https://www.amazon.com.au/Recipes-Mail-Family-Cookbook-Journal/dp/1922418765

Recipes have stories, don't they?

Happy New Year!

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